This weekend, some six million individuals will head off to the start out of Munich’s infamous festival celebrating almost everything Bavarian. The ceremonial tapping of the 1st keg, by the mayor of Munich, will come about this Saturday at 12:00. The party, this year, will final till October 4th.
Expanding up in the Midwest (as with so quite a few other cities and places about the globe), the heavy German influences took me to several versions of the original festival, all of which did their finest to recreate the, let’s say, atmosphere. Lengthy story brief, each and every came with a complimentary case of self inflicted heartburn due to insane amounts of bratwursts and hefeweizen.
I can only picture what I’d get myself into by attending the guzzle-fest that is the largest public festival in the planet. To aid you, here is a handy guide from BootsnAll with the lowdown on how to get there, which beer tent to check out, and photos of girls in dirndls! I guess I am just rendered helpless when surrounded by beer tents, Bavarian women and spicy sausages.
So to all of you that are there, arranging to go, or have already been to Oktoberfest . . . here’s to you. Stay protected and have a wonderful time.
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